Being basically a night student has its perks. For one, I don’t start until the afternoons, so my mornings are free for lazy sleep ins and...
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Meal of the Week: Goat Cheese and Ricotta Gnocchi with Roasted Beet Salad
Sunshine in Seattle! What’s a foodie to do to take advantage of a rare beautiful day? Yesterday, I decided to enjoy a walk down to the...
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