This recipe was a big hit. The bacon bits add great texture to the guac and the feta adds a tanginess to the mix. Bacon:...
Continue reading...Recipe
Bourbon Bacon Jam
Also for our Best Bacon in Victoria event we made bacon jam to serve on sliced baguette. We got the recipe from a great little website...
Continue reading...Beef & Bacon Sausage Rolls
Here is the first of a few recipes to celebrate all things BACON! Bacon: Here I used Hertel’s Ayrshire bacon which comes from Vancouver island and is...
Continue reading...Winter Vegetable Hash
Easily one of my favorite dishes to prepare whether it be for breakfast or dinner is hash– a delicious medley of bite-sized vegetables which when mixed together should...
Continue reading...Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
Continue reading...Salad of the Week: Southwest Quinoa Salad
Bikini season is here so time for me to put ‘fun’ food to the side and embrace healthy eating. Yay! Also because I get bored quickly...
Continue reading...Corn Starch Ice-Cream Base & Chai Tea Ice-Cream
I attended an Indian themed dinner party earlier this evening so I thought I’d have some fun with doing Indian dessert for it. At first I wanted to make...
Continue reading...Breakfast Savory Streudel
Years ago my Mum introduced me to this recipe, and I’ve made it many times since, whether cooking for myself, friends or a crowd at a...
Continue reading...My Favorite Chili Con Carne Recipe
This recipe is courtesy of Chef Rob Feenie but I’ve made a few tweaks here and there. This chili is a little different from most as it incorporates some great...
Continue reading...A Fancy Dinner Party
I’m down in Phoenix for the week on Spring Break visiting my parents, and my mother and I have started this tradition of inviting people over...
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