We stumbled upon Carnivore Meats while we were conducting our Best Bacon in Victoria challenge and I’ve been a regular customer ever since. All of their...
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Hot Cross Bun Bread Pudding
In the spirit of Easter and all things spring we wanted to try tweaking Taylor’s amazing bread pudding recipe by substituting hot cross buns for bread....
Continue reading...48 Hours in Seattle | Seattle, WA
Are you a foodie? Do you have 48 hours to spare in Seattle? When it comes to packing in the edible highlights of any city over...
Continue reading...Moroccan Lamb Meatball Tagine
I first had this dish at Café Medina in Vancouver and wanted to replicate it. The soft poached eggs on top can be mixed with...
Continue reading...Experimenting with Shortbread
Shortbread is one of those cookies that is super versatile, easy to crank out in large quantities, and consists of only the most basic ingredients. I...
Continue reading...Creamy Mushroom Chicken Skillet
Being basically a night student has its perks. For one, I don’t start until the afternoons, so my mornings are free for lazy sleep ins and...
Continue reading...Salad of the Week: Tabouleh with Quinoa
Well that time of the year again, time to get back into eating healthy. This is a go-to healthy meal for me because it keeps so...
Continue reading...Octopus & Potatoes in Red Wine Tomato Sauce
Octopus is one of the most underrated seafoods and since visiting Portugal on numerous occasions I’ve developed an appreciation for the stuff. If cooked correctly it’s...
Continue reading...Best Bacon in Victoria – The Final Showdown
Alright, we got the message. After our last post seeking out the best bacon in Victoria, it became quite clear that we omitted some top contenders,...
Continue reading...Bacon & Sausage Mini Arancini
Arancini are deep fried risotto balls sometimes stuffed with a ragout or cheese. Because ours were bite-sized I wasn’t able to put cheese in the centres...
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