Are you a foodie? Do you have 48 hours to spare in Seattle? When it comes to packing in the edible highlights of any city over...
Continue reading...Pastry
Bacon & Cheddar Scones
We were inspired by this recipe on Spoon Fork Bacon and it turned out really well. We used cheddar instead mainly because it was cheaper...
Continue reading...Beef & Bacon Sausage Rolls
Here is the first of a few recipes to celebrate all things BACON! Bacon: Here I used Hertel’s Ayrshire bacon which comes from Vancouver island and is...
Continue reading...Fol Epi | Victoria, BC
Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
Continue reading...Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
Continue reading...Breakfast Savory Streudel
Years ago my Mum introduced me to this recipe, and I’ve made it many times since, whether cooking for myself, friends or a crowd at a...
Continue reading...Crumble and Flake | Seattle, WA
I may be tiny, but my appetite for good french pastries is insatiable. From the moment I had my first bite of a Macaron in a...
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