I really enjoy Thai food but cooking it has always been a daunting thought as I feel my pantry isn’t well equipped enough to be able...
Continue reading...homemade
Stuffed & Braised Lamb Breast
We stumbled upon Carnivore Meats while we were conducting our Best Bacon in Victoria challenge and I’ve been a regular customer ever since. All of their...
Continue reading...Hot Cross Bun Bread Pudding
In the spirit of Easter and all things spring we wanted to try tweaking Taylor’s amazing bread pudding recipe by substituting hot cross buns for bread....
Continue reading...48 Hours in Seattle | Seattle, WA
Are you a foodie? Do you have 48 hours to spare in Seattle? When it comes to packing in the edible highlights of any city over...
Continue reading...Moroccan Lamb Meatball Tagine
I first had this dish at Café Medina in Vancouver and wanted to replicate it. The soft poached eggs on top can be mixed with...
Continue reading...Experimenting with Shortbread
Shortbread is one of those cookies that is super versatile, easy to crank out in large quantities, and consists of only the most basic ingredients. I...
Continue reading...Arugula Pesto
I LOVE pesto. I’m a basil addict, and when every ingredient individually is some of my favourite foods, you can’t really go wrong blending them all...
Continue reading...Potato Cheddar Perogies
I’m not Ukranian. Not even a little bit. But for whatever reason, every Christmas eve, without fail, my family makes a Ukranian feast of perogies and...
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