With some planning and scheduling way in advance Taylor and I managed to book some time off in our busy schedules to spend a weekend together...
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Hot Cross Bun Bread Pudding
In the spirit of Easter and all things spring we wanted to try tweaking Taylor’s amazing bread pudding recipe by substituting hot cross buns for bread....
Continue reading...Moroccan Lamb Meatball Tagine
I first had this dish at Café Medina in Vancouver and wanted to replicate it. The soft poached eggs on top can be mixed with...
Continue reading...Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
Continue reading...The Clay Pigeon | Victoria, BC
I’ve been meaning to try this restaurant for a while now after hearing so many rave reviews from friends. The Clay Pigeon is a cute Paris...
Continue reading...Seagrille | Victoria, BC
Victoria is such a beautiful place but it’s especially beautiful on a sunny day where all you don’t want to do is work and all you...
Continue reading...Skillet Diner | Seattle, WA
Skillet Diner is definitely one of those reliable, good quality all-day breakfast/lunch/dinner spots in Capitol Hill that serves up hearty hangover-worthy meals. I love bringing out...
Continue reading...Cobb Salad with Bacon Dressing
I used to always say that The Local made the best cobb salad until they kept on changing it around and now I hesitate to order...
Continue reading...131116 – Saturday Morning Breakfast
Ever since I’ve been on LeanGains (more in another post), I’ve gotten used to starting my first meal at 12pm onwards. I’m at the tail end...
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