Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
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Gourmet Kayaking | San Juan Islands, WA
The two things I think about all the time are travel and food (okay and maybe shoes but that’s a whole other blog) so what better...
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Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
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Wheelies | Victoria, BC
This little café on Rock Bay Rd. is the epitome of a “hole-in-the-wall, didn’t know this was here, man this is good” kind of place. It’s a...
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Brasserie L’École | Victoria, BC
Taylor’s Take: At last! I’m up in Victoria for 5 days of food porn with FancyFrite Janine, and man do I feel fat and sassy. In...
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Wildebeest | Vancouver, BC
Wildebeest caught my attention when I found out they won the title “Best New Restaurant 2013” by Vancouver Magazine, but the reviews were mixed so I wanted...
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Voodoo/Taboo Cheesecake | Victoria, BC
Who doesn’t love cheesecake?! Ok maybe people who are lactose intolerant, but I bet even they wish they had a slice of cheesecake right now. Voodoo...
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Corn Starch Ice-Cream Base & Chai Tea Ice-Cream
I attended an Indian themed dinner party earlier this evening so I thought I’d have some fun with doing Indian dessert for it. At first I wanted to make...
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UPDATE: Osteria La Spiga | Seattle, WA
So I’ve written about my love of Osteria La Spiga previously, and specifically, I talked about how much I love the Tartufo Bianco there. Recently a...
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Cheesecake Strawberries
Fellow Fancy Frite, Felix Chen, made these little treats a few months ago and I thought they would be perfect for my cocktail party so I...
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