Here is the first of a few recipes to celebrate all things BACON! Bacon: Here I used Hertel’s Ayrshire bacon which comes from Vancouver island and is...
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Rosettes
Time for another classic family recipe. I grew up standing next to the stove, watching as my Nana fiddled with the oil temperature, batter, and irons,...
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Potato Cheddar Perogies
I’m not Ukranian. Not even a little bit. But for whatever reason, every Christmas eve, without fail, my family makes a Ukranian feast of perogies and...
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Best wings in town | Victoria, BC
This upcoming super bowl American’s will consume 1.2 billion chicken wings on that day! So it’s really no secret that here in North America we go pretty...
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Fol Epi | Victoria, BC
Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
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Winter Vegetable Hash
Easily one of my favorite dishes to prepare whether it be for breakfast or dinner is hash– a delicious medley of bite-sized vegetables which when mixed together should...
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Gourmet Kayaking | San Juan Islands, WA
The two things I think about all the time are travel and food (okay and maybe shoes but that’s a whole other blog) so what better...
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Part and Parcel | Victoria, BC
This place was so good I had to break my blogging hiatus (sorry about being MIA) to tell the world about it. Part and Parcel is...
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Red Fish Blue Fish | Victoria, BC
This place is definitely a Victoria institution. It’s an old shipping container come take-out fish & chip shop located in Victoria’s inner harbour. Since gaining popularity with...
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Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
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