A little late coming in midweek, but I put a bit of effort into my food this past Sunday. I bought David Lebowitz’s new cookbook “My...
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Wildebeest | Vancouver, BC
Wildebeest caught my attention when I found out they won the title “Best New Restaurant 2013” by Vancouver Magazine, but the reviews were mixed so I wanted...
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Craftsman and Wolves (Rebel Within) | San Francisco, CA
I’ve been meaning to go to Craftsman and Wolves (C&W) for a while, but I’m never in the Mission during the day time much. C&W is...
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Voodoo/Taboo Cheesecake | Victoria, BC
Who doesn’t love cheesecake?! Ok maybe people who are lactose intolerant, but I bet even they wish they had a slice of cheesecake right now. Voodoo...
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Corn Starch Ice-Cream Base & Chai Tea Ice-Cream
I attended an Indian themed dinner party earlier this evening so I thought I’d have some fun with doing Indian dessert for it. At first I wanted to make...
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Beecher’s | Seattle, WA
Anyone who knows their way around Seattle knows that Beecher’s is THE spot in Pike Market for cheese. You can’t make a trip to the market...
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Restaurant Zoe | Seattle, WA
Recently a friend from back home came to visit me down here in Seattle, and we floated the idea of a romantic ladies dinner date for...
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UPDATE: Osteria La Spiga | Seattle, WA
So I’ve written about my love of Osteria La Spiga previously, and specifically, I talked about how much I love the Tartufo Bianco there. Recently a...
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Yellow Curry (Chicken) – Lunch of the Week
This is one of my first Thai dishes I’ve ever tried and it has remained a restaurant favourite of mine. The heat level is just right...
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Ezell’s Chicken | Seattle, WA
I’d like to preface this post with the fact that as a Canadian, my previous understanding of fried chicken was that it came in a bucket...
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