North Forty-Eight is what used to be Black Hat in Downtown Victoria. Same owners, same staff, but now with a revamped menu that’s both dynamic and...
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Cheesecake Strawberries
Fellow Fancy Frite, Felix Chen, made these little treats a few months ago and I thought they would be perfect for my cocktail party so I...
Continue reading...Ottavio Italian Bakery & Delicatessen | Victoria, BC
If you were to ask me to describe my perfect summer day here in Victoria it would probably involve some sort of trip to Ottavio to...
Continue reading...A brief look at South African food
If there’s one thing I can say with confidence, it’s that South Africans are proud to be South Africans. After transplanting here to Canada, us South...
Continue reading...Beef Rogan Josh
Hi, my name is Taylor, and I am a curry addict. It’s been one hour since I last ate curry. I’ve been eating curry for about...
Continue reading...Fair Trade vs. Direct Trade
You’ve likely seen ‘Fair Trade’ on items such as coffee, chocolate, and chocolate products such as cocoa for example, but what does Fair Trade mean? How about Direct Trade? and how important...
Continue reading...From Brooklyn to Harlem – A foodie vacation to the food capital NYC
Last May fellow Fancy Frite, Felix Chen, and I travelled to New York so that we could essentially gorge our faces for five days straight. No...
Continue reading...Moroccan Pantry
Moroccan food is easily one of my favorite cuisines. It’s curries, stews, and desserts are laced with beautiful spices and aromas. It is about a balance...
Continue reading...Bayou Eats – Discovering the cuisine of Houston
Just getting ready to leave Houston for Austin. Didn’t really know what to expect upon arriving in this city, just a lot of BBQ I suppose?...
Continue reading...What the hell can you do with pumpkin pasta sauce?
On a recent foray to Whole Foods (a gourmet’s mecca in the US, the Canadian equivalent might be Sunterra in Calgary), I found what sounded ridiculously...
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