Octopus is one of the most underrated seafoods and since visiting Portugal on numerous occasions I’ve developed an appreciation for the stuff. If cooked correctly it’s...
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Best Bacon in Victoria – The Final Showdown
Alright, we got the message. After our last post seeking out the best bacon in Victoria, it became quite clear that we omitted some top contenders,...
Continue reading...Bacon & Sausage Mini Arancini
Arancini are deep fried risotto balls sometimes stuffed with a ragout or cheese. Because ours were bite-sized I wasn’t able to put cheese in the centres...
Continue reading...Bacon and Feta Guacamole
This recipe was a big hit. The bacon bits add great texture to the guac and the feta adds a tanginess to the mix. Bacon:...
Continue reading...Fol Epi | Victoria, BC
Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
Continue reading...Gourmet Kayaking | San Juan Islands, WA
The two things I think about all the time are travel and food (okay and maybe shoes but that’s a whole other blog) so what better...
Continue reading...Lark | Seattle, WA
FancyFrite Janine is back in Seattle, and that can only mean one thing: decadent food. Praise our lord Butter, because Janine isn’t like everyone else in...
Continue reading...The Clay Pigeon | Victoria, BC
I’ve been meaning to try this restaurant for a while now after hearing so many rave reviews from friends. The Clay Pigeon is a cute Paris...
Continue reading...Pintxo | Seattle, WA
Pintxo has been on my must-do list for probably over a year. I am a sucker for authentic Spanish tapas, and have been ever since visiting...
Continue reading...Homemade Ketchup
To help me along with my new obsession of canning and pickling I purchased a recipe book last year called ‘Saving the Season’ by Kevin West...
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