Octopus is one of the most underrated seafoods and since visiting Portugal on numerous occasions I’ve developed an appreciation for the stuff. If cooked correctly it’s...
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Best Bacon in Victoria – The Final Showdown
Alright, we got the message. After our last post seeking out the best bacon in Victoria, it became quite clear that we omitted some top contenders,...
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Bacon & Sausage Mini Arancini
Arancini are deep fried risotto balls sometimes stuffed with a ragout or cheese. Because ours were bite-sized I wasn’t able to put cheese in the centres...
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Bacon and Feta Guacamole
This recipe was a big hit. The bacon bits add great texture to the guac and the feta adds a tanginess to the mix. Bacon:...
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Fol Epi | Victoria, BC
Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
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Gourmet Kayaking | San Juan Islands, WA
The two things I think about all the time are travel and food (okay and maybe shoes but that’s a whole other blog) so what better...
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Lark | Seattle, WA
FancyFrite Janine is back in Seattle, and that can only mean one thing: decadent food. Praise our lord Butter, because Janine isn’t like everyone else in...
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The Clay Pigeon | Victoria, BC
I’ve been meaning to try this restaurant for a while now after hearing so many rave reviews from friends. The Clay Pigeon is a cute Paris...
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Pintxo | Seattle, WA
Pintxo has been on my must-do list for probably over a year. I am a sucker for authentic Spanish tapas, and have been ever since visiting...
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Homemade Ketchup
To help me along with my new obsession of canning and pickling I purchased a recipe book last year called ‘Saving the Season’ by Kevin West...
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