Shortbread is one of those cookies that is super versatile, easy to crank out in large quantities, and consists of only the most basic ingredients. I...
Continue reading...Sharing is Caring
The Aerobie AeroPress – My new love
I actually bought this as a birthday gift for my Dad but I fully plan on stealing borrowing it when he gets his espresso machine repaired....
Continue reading...Hank’s Untraditional BBQ | Victoria, BC
Hank’s is the new kid on the block on Douglas Street, sporting a limited 14 seat bar and cranking out some unreal food. Co owner Clark...
Continue reading...Bacon & Cheddar Scones
We were inspired by this recipe on Spoon Fork Bacon and it turned out really well. We used cheddar instead mainly because it was cheaper...
Continue reading...Bourbon Bacon Jam
Also for our Best Bacon in Victoria event we made bacon jam to serve on sliced baguette. We got the recipe from a great little website...
Continue reading...Rosettes
Time for another classic family recipe. I grew up standing next to the stove, watching as my Nana fiddled with the oil temperature, batter, and irons,...
Continue reading...Potato Cheddar Perogies
I’m not Ukranian. Not even a little bit. But for whatever reason, every Christmas eve, without fail, my family makes a Ukranian feast of perogies and...
Continue reading...Lark | Seattle, WA
FancyFrite Janine is back in Seattle, and that can only mean one thing: decadent food. Praise our lord Butter, because Janine isn’t like everyone else in...
Continue reading...Salumi | Seattle, WA
Even after being in Seattle for two years, it’s surprising how I can still find more hidden gems I’ve yet to hear about in this city....
Continue reading...The Walrus and The Carpenter
Like Pintxo, The Walrus and The Carpenter has been on my to-do list for Seattle for over a year now. Google “best steak tartare in Seattle”,...
Continue reading...