I’ve been to Osteria La Spiga twice now, the first time over a year ago, and again recently. Located in Capitol Hill in yet another converted...
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Barrio | Seattle, WA
I’ve been to Barrio a number of times now, the first time I went was with my Dad while searching for apartments before moving to Seattle....
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Sitka and Spruce | Seattle, WA
This is the third time I have been to Sitka and Spruce, and 3/3 experiences have been excellent. Located in the back corner of an old...
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Serious Pie | Seattle, WA
Serious Pie is the casual dining hotspot in local restauranteur Tom Douglas’s…shall I say Super Block of restaurants. Notorious for opening restaurants all within a one...
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Crumble and Flake | Seattle, WA
I may be tiny, but my appetite for good french pastries is insatiable. From the moment I had my first bite of a Macaron in a...
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A Coffee Hater’s Guide to Seattle
If you’re like me, you’ve had a long love-hate relationship with coffee. You love the theory and the flavour of it, but somehow a cup of...
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Homemade Christmas Gifts 2013: Infused Vodka
This past Christmas my mandate was simple: I would only make homemade gifts for my friends and family, and at least with my family, they could...
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What the hell can you do with pumpkin pasta sauce?
On a recent foray to Whole Foods (a gourmet’s mecca in the US, the Canadian equivalent might be Sunterra in Calgary), I found what sounded ridiculously...
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The Cranberries isn’t just a neat band from the 90s.
With Christmas come and gone, I love taking time to share some more personal recipes with friends and family to try and pass along some tradition....
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