Time for another classic family recipe. I grew up standing next to the stove, watching as my Nana fiddled with the oil temperature, batter, and irons,...
Continue reading...Recipe
Potato Cheddar Perogies
I’m not Ukranian. Not even a little bit. But for whatever reason, every Christmas eve, without fail, my family makes a Ukranian feast of perogies and...
Continue reading...Winter Vegetable Hash
Easily one of my favorite dishes to prepare whether it be for breakfast or dinner is hash– a delicious medley of bite-sized vegetables which when mixed together should...
Continue reading...Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
Continue reading...Seasoned Bacon
The other day my friend Will mentioned something about cinnamon on bacon. Everything before and after that statement was a blur. Whaaaa? Cinnamon and bacon?! He...
Continue reading...Salad of the Week: Southwest Quinoa Salad
Bikini season is here so time for me to put ‘fun’ food to the side and embrace healthy eating. Yay! Also because I get bored quickly...
Continue reading...Bread Pudding
I should preface this post with two facts: (1) I’ve never liked bread pudding all that much, and (2) I’ve never made it in my life....
Continue reading...Meal of the Week: Goat Cheese and Ricotta Gnocchi with Roasted Beet Salad
Sunshine in Seattle! What’s a foodie to do to take advantage of a rare beautiful day? Yesterday, I decided to enjoy a walk down to the...
Continue reading...Glamorous Camping Fancy Frite Style
We can’t help it. We can’t help but make EVERYTHING a competition, if only for a little self-satisfaction. For the true foodie, you know that you...
Continue reading...Corn Starch Ice-Cream Base & Chai Tea Ice-Cream
I attended an Indian themed dinner party earlier this evening so I thought I’d have some fun with doing Indian dessert for it. At first I wanted to make...
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