I LOVE pesto. I’m a basil addict, and when every ingredient individually is some of my favourite foods, you can’t really go wrong blending them all...
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Boiled Octopus
I posted a recipe a little while ago for octopus in tomato sauce. That one was more of a complete meal, but here’s a simple simple...
Continue reading...Creamy Mushroom Chicken Skillet
Being basically a night student has its perks. For one, I don’t start until the afternoons, so my mornings are free for lazy sleep ins and...
Continue reading...Salad of the Week: Tabouleh with Quinoa
Well that time of the year again, time to get back into eating healthy. This is a go-to healthy meal for me because it keeps so...
Continue reading...Octopus & Potatoes in Red Wine Tomato Sauce
Octopus is one of the most underrated seafoods and since visiting Portugal on numerous occasions I’ve developed an appreciation for the stuff. If cooked correctly it’s...
Continue reading...Bacon & Sausage Mini Arancini
Arancini are deep fried risotto balls sometimes stuffed with a ragout or cheese. Because ours were bite-sized I wasn’t able to put cheese in the centres...
Continue reading...Bacon & Cheddar Scones
We were inspired by this recipe on Spoon Fork Bacon and it turned out really well. We used cheddar instead mainly because it was cheaper...
Continue reading...Bacon and Feta Guacamole
This recipe was a big hit. The bacon bits add great texture to the guac and the feta adds a tanginess to the mix. Bacon:...
Continue reading...Bourbon Bacon Jam
Also for our Best Bacon in Victoria event we made bacon jam to serve on sliced baguette. We got the recipe from a great little website...
Continue reading...Beef & Bacon Sausage Rolls
Here is the first of a few recipes to celebrate all things BACON! Bacon: Here I used Hertel’s Ayrshire bacon which comes from Vancouver island and is...
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