This week we were so lucky to receive some samples of a new product hitting the shelves at Costco throughout the Pacific Northwest! Brazi Bites, or...
Continue reading...Recipe
Stuffed & Braised Lamb Breast
We stumbled upon Carnivore Meats while we were conducting our Best Bacon in Victoria challenge and I’ve been a regular customer ever since. All of their...
Continue reading...Glamping Take Two
After glamping with Fancy Frite Janine a few years ago, I knew my Calgarian friends and I had to up the ante, and make an entire...
Continue reading...Fancy Frites Caters a Wedding
After 18 years together, my dad and stepmom finally decided to tie the knot in an intimate, 60-guest ceremony at our home. But when my stepmom...
Continue reading...Chocolate Chip Oatmeal Toffee Bit Cookies
I’ve said it before and I’ll say it again – I suck at cookies. Which is why, when a recipe turns out for me, I hang...
Continue reading...Hot Cross Bun Bread Pudding
In the spirit of Easter and all things spring we wanted to try tweaking Taylor’s amazing bread pudding recipe by substituting hot cross buns for bread....
Continue reading...48 Hours in Seattle | Seattle, WA
Are you a foodie? Do you have 48 hours to spare in Seattle? When it comes to packing in the edible highlights of any city over...
Continue reading...Moroccan Lamb Meatball Tagine
I first had this dish at Café Medina in Vancouver and wanted to replicate it. The soft poached eggs on top can be mixed with...
Continue reading...Paella
I’m still surprised now and then when I come across a food I’ve never heard of before. For me, that was the discovery of Paella in...
Continue reading...Experimenting with Shortbread
Shortbread is one of those cookies that is super versatile, easy to crank out in large quantities, and consists of only the most basic ingredients. I...
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