I first had this dish at Café Medina in Vancouver and wanted to replicate it. The soft poached eggs on top can be mixed with...
Continue reading...Meal Of The Week
Paella
I’m still surprised now and then when I come across a food I’ve never heard of before. For me, that was the discovery of Paella in...
Continue reading...Creamy Mushroom Chicken Skillet
Being basically a night student has its perks. For one, I don’t start until the afternoons, so my mornings are free for lazy sleep ins and...
Continue reading...Make this! Ratatouille
I just got back from a long sojourn backpacking around East Asia trip (expect posts!) to becoming a homeless vagabond in Canada and Los Angeles. And...
Continue reading...Salad of the Week: Tabouleh with Quinoa
Well that time of the year again, time to get back into eating healthy. This is a go-to healthy meal for me because it keeps so...
Continue reading...Winter Vegetable Hash
Easily one of my favorite dishes to prepare whether it be for breakfast or dinner is hash– a delicious medley of bite-sized vegetables which when mixed together should...
Continue reading...Salad of the Week: Southwest Quinoa Salad
Bikini season is here so time for me to put ‘fun’ food to the side and embrace healthy eating. Yay! Also because I get bored quickly...
Continue reading...Meal of the Week: Goat Cheese and Ricotta Gnocchi with Roasted Beet Salad
Sunshine in Seattle! What’s a foodie to do to take advantage of a rare beautiful day? Yesterday, I decided to enjoy a walk down to the...
Continue reading...Easter Dinner for One
I’ve gotten used to being on my own for Easter, since I’ve been away from home at school for a total of six years now. This...
Continue reading...Meal of the Week – Mustard with Chicken/Celery Root Puree, Salted Fish with Steamed Pork/Sugar Pea Shoots
A little late coming in midweek, but I put a bit of effort into my food this past Sunday. I bought David Lebowitz’s new cookbook “My...
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