With some planning and scheduling way in advance Taylor and I managed to book some time off in our busy schedules to spend a weekend together...
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Terra Plata | Seattle, WA
Terra Plata, it seems, is one of those truly reliable Capitol Hill gems in Seattle that will always be fantastic no matter when you go. The...
Continue reading...Arugula Pesto
I LOVE pesto. I’m a basil addict, and when every ingredient individually is some of my favourite foods, you can’t really go wrong blending them all...
Continue reading...900° Wood-Fired Pizzeria | Langford, BC
Tucked away in a corner of Millstream Village is 900º Pizzeria which is supposedly the next best thing to Prima Strada…or is it better? When I...
Continue reading...Hank’s Untraditional BBQ | Victoria, BC
Hank’s is the new kid on the block on Douglas Street, sporting a limited 14 seat bar and cranking out some unreal food. Co owner Clark...
Continue reading...Bacon & Sausage Mini Arancini
Arancini are deep fried risotto balls sometimes stuffed with a ragout or cheese. Because ours were bite-sized I wasn’t able to put cheese in the centres...
Continue reading...Fol Epi | Victoria, BC
Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
Continue reading...Salumi | Seattle, WA
Even after being in Seattle for two years, it’s surprising how I can still find more hidden gems I’ve yet to hear about in this city....
Continue reading...Meal of the Week: Goat Cheese and Ricotta Gnocchi with Roasted Beet Salad
Sunshine in Seattle! What’s a foodie to do to take advantage of a rare beautiful day? Yesterday, I decided to enjoy a walk down to the...
Continue reading...Pizzetta 211 | San Francisco, CA
I forgot how I heard about this place, but it’s been on my Any.Do list for a while. And it’s in my neighbourhood which I didn’t...
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