Chinese

48 Hours in Vancouver, BC

With some planning and scheduling way in advance Taylor and I managed to book some time off in our busy schedules to spend a weekend together...

Felix’s Travel Food Adventures – China Part 5

April 13, 2015 0 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 4

April 13, 2015 0 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 3

March 28, 2015 1 Eric Chinese Travel Uncategorized

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 2

March 20, 2015 3 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 1

March 8, 2015 6 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

[Book Review] “Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China”

March 2, 2015 0 Eric American Books Cantonese Chinese

Many moons ago, fellow FancyFrites’s blogger Janine and I had a chat about chef knives and how she doesn’t use the Chinese cleaver as she prefers the...

David Chang muses about Chinese Table Service

June 11, 2014 0 Eric Chinese

I found this gem while browsing Reddit at this thread: http://www.reddit.com/r/asianamerican/comments/27vydv/david_changs_ode_to_chinese_restaurant_service/ I’m inclined to agree. I get enough small talk during my day. Just give my...