With some planning and scheduling way in advance Taylor and I managed to book some time off in our busy schedules to spend a weekend together...
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[Book Review] “Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China”
Many moons ago, fellow FancyFrites’s blogger Janine and I had a chat about chef knives and how she doesn’t use the Chinese cleaver as she prefers the...
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Did you know? A Chinese take-out box turns into a plate
Saw this on someone’s recent FB post and definitely had a WHAAA? moment. So I had to try it myself. Just take out the metal handles...
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Phnom Penh 金邊小館 | Vancouver, BC
It’s Cambodian, it’s Vietnamese, just a little Korean and it’s in China Town. Not really sure what this place is supposed to be but I guess...
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Kirin Mandarin Restaurant | Vancouver, BC
Dim Sum in Victoria is sub par at best so I whenever I get to Vancouver or Toronto I try to make it to at least...
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Meal(s) of the Week: Soy Sauce braised Chicken and Rogan Josh
I had downtime this Sunday to actually cook. Inspired by Taylor, I decided to try Rogan Josh out. I’ll admit it, I was intrigued by this...
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