If you’ve read our previous post on Agrius you’ll see that we’re big fans of their brunch as well as Fol Epi bakery, their sister company....
Continue reading...Baking
Morsel | Seattle, WA
Morsel is one of those unassuming hole in the wall-type places where you’d probably miss it if you walked by. With a tiny kitchen and even...
Continue reading...Stuffed & Braised Lamb Breast
We stumbled upon Carnivore Meats while we were conducting our Best Bacon in Victoria challenge and I’ve been a regular customer ever since. All of their...
Continue reading...Chocolate Chip Oatmeal Toffee Bit Cookies
I’ve said it before and I’ll say it again – I suck at cookies. Which is why, when a recipe turns out for me, I hang...
Continue reading...Hot Cross Bun Bread Pudding
In the spirit of Easter and all things spring we wanted to try tweaking Taylor’s amazing bread pudding recipe by substituting hot cross buns for bread....
Continue reading...48 Hours in Seattle | Seattle, WA
Are you a foodie? Do you have 48 hours to spare in Seattle? When it comes to packing in the edible highlights of any city over...
Continue reading...Experimenting with Shortbread
Shortbread is one of those cookies that is super versatile, easy to crank out in large quantities, and consists of only the most basic ingredients. I...
Continue reading...Bacon & Cheddar Scones
We were inspired by this recipe on Spoon Fork Bacon and it turned out really well. We used cheddar instead mainly because it was cheaper...
Continue reading...Bourbon Bacon Jam
Also for our Best Bacon in Victoria event we made bacon jam to serve on sliced baguette. We got the recipe from a great little website...
Continue reading...Beef & Bacon Sausage Rolls
Here is the first of a few recipes to celebrate all things BACON! Bacon: Here I used Hertel’s Ayrshire bacon which comes from Vancouver island and is...
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