This upcoming super bowl American’s will consume 1.2 billion chicken wings on that day! So it’s really no secret that here in North America we go pretty...
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Fol Epi | Victoria, BC
Fol Epi bakery is my kryptonite. All of their ingredients are organic when possible and they even grind their flours on site! Their bread is amazing and...
Continue reading...Winter Vegetable Hash
Easily one of my favorite dishes to prepare whether it be for breakfast or dinner is hash– a delicious medley of bite-sized vegetables which when mixed together should...
Continue reading...Gourmet Kayaking | San Juan Islands, WA
The two things I think about all the time are travel and food (okay and maybe shoes but that’s a whole other blog) so what better...
Continue reading...Part and Parcel | Victoria, BC
This place was so good I had to break my blogging hiatus (sorry about being MIA) to tell the world about it. Part and Parcel is...
Continue reading...Red Fish Blue Fish | Victoria, BC
This place is definitely a Victoria institution. It’s an old shipping container come take-out fish & chip shop located in Victoria’s inner harbour. Since gaining popularity with...
Continue reading...Pasteis de Nata (Portuguese custard tarts)
Ever since visiting Portugal 7 years ago I’ve obtained two new loves in my life. The first is Portugal itself, my favorite country. The second is...
Continue reading...The Clay Pigeon | Victoria, BC
I’ve been meaning to try this restaurant for a while now after hearing so many rave reviews from friends. The Clay Pigeon is a cute Paris...
Continue reading...Taste the Difference 2014 – Victoria, BC
Victoria’s Taste event took place last week and it truly was amazing! I was only able to attend the ‘Taste the difference’ event which took place...
Continue reading...Seasoned Bacon
The other day my friend Will mentioned something about cinnamon on bacon. Everything before and after that statement was a blur. Whaaaa? Cinnamon and bacon?! He...
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