I’ve been meaning to go to Craftsman and Wolves (C&W) for a while, but I’m never in the Mission during the day time much. C&W is...
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Yellow Curry (Chicken) – Lunch of the Week
This is one of my first Thai dishes I’ve ever tried and it has remained a restaurant favourite of mine. The heat level is just right...
Continue reading...Meal(s) of the Week: Soy Sauce braised Chicken and Rogan Josh
I had downtime this Sunday to actually cook. Inspired by Taylor, I decided to try Rogan Josh out. I’ll admit it, I was intrigued by this...
Continue reading...Wine on tap?
Check this article out: Newest trend in Dallas-Fort Worth wine-drinking follows path of craft beer Would you be ok drinking wine on tap? My two cents...
Continue reading...Finding the best Croissants in Paris, France
It’s been a bit of a fantasy of mine to live in France for a little while. When I first visited Europe three years ago, I...
Continue reading...For the Design Snobs – Maps of Napa and Sonoma
I’m a bit of a design snob. Can’t call myself nerd since I’ve dove into a lot of the specifics of design. I have to confess...
Continue reading...Meal of the Week: Boeuf Bourguignon
It actually amazes me how I still can’t write “Boeuf Bourguignon” without referencing it at Google. I probably butcher the pronunciation too. Well, this week’s MotW...
Continue reading...Meal of the Week: Tandoori Chicken with Garden Salad and Bacon Vinagrette
So I do this thing where I try to eat healthy and cheap and get enough protein to help my athletic development. I personally don’t think...
Continue reading...131116 – Saturday Morning Breakfast
Ever since I’ve been on LeanGains (more in another post), I’ve gotten used to starting my first meal at 12pm onwards. I’m at the tail end...
Continue reading...Sick, Time to Make Some Congee
Fate works in weird ways. A couple days ago I was sure the inaugural blog post of Fancy Frites would feature ‘Sugar Rush’, a fundraising event...
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