I found this gem while browsing Reddit at this thread:
I’m inclined to agree. I get enough small talk during my day. Just give my food to me NOW!
That being said, Lucky Peach seems like an interesting publication. Maybe I’ll subscribe.
David Chang muses about Chinese Table Service
Eric
Chinese food snob here, it was never by choice. I was moulded into that before I even had a chance. I like exploring accessible 'regular' foods done to a high degree of polish. And I love exploring different ethnic foods. The more flavour, the better. Spicy doesn't count.
