Many moons ago, fellow FancyFrites’s blogger Janine and I had a chat about chef knives and how she doesn’t use the Chinese cleaver as she prefers the French styled chef’s knife whereas I was the counterpoint of that. I’m really not used to the French chef knife and that Chinese vegetable cleaver is the only knife I use to do anything. I find the blade geometry, weight and balance to be too dif
Leanne is a food studies scholar in NYC and has provided the internet two fantastic cookbooks where you can find on her site! I found this via reddit somewhere and was incredibly impressed by the food porn pictures and her recipes. They’re incredibly simplistic and cheap. I think she wrote it for budget conscious students. It goes to show with a bit of elbow grease, ‘cheaper’ foods can be exciting.