Eric

Chinese food snob here, it was never by choice. I was moulded into that before I even had a chance. I like exploring accessible 'regular' foods done to a high degree of polish. And I love exploring different ethnic foods. The more flavour, the better. Spicy doesn't count.

Felix’s Travel Food Adventures – China Part 5

April 13, 2015 0 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 4

April 13, 2015 0 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 3

March 28, 2015 1 Eric Chinese Travel Uncategorized

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Felix’s Travel Food Adventures – China Part 2

March 20, 2015 3 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

Tortilla aka The Spanish Omelette

March 16, 2015 0 Eric Spanish

On rare occasions, sometimes you remember where you had food for the first time since it leaves such a strong impression on you. The Tortilla de...

Felix’s Travel Food Adventures – China Part 1

March 8, 2015 6 Eric Chinese Travel

End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...

[Book Review] “Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China”

March 2, 2015 0 Eric American Books Cantonese Chinese

Many moons ago, fellow FancyFrites’s blogger Janine and I had a chat about chef knives and how she doesn’t use the Chinese cleaver as she prefers the...

Venturing Out Into Sous Vide Land

March 1, 2015 0 Eric Molecular Gastronomy

We really truly do live in a crazy cool time. Two and a half years ago I was out on a family trip to California to...

Next Time You Have a Cold? Try Some Citron Tea

February 24, 2015 0 Eric Asian Korean

So it happens that I’m unfortunately a little under the weather again. You know the feeling right? That slight scratching of the back of the throat...

Make this! Ratatouille

February 4, 2015 0 Eric French Meal Of The Week

I just got back from a long sojourn backpacking around East Asia trip (expect posts!) to becoming a homeless vagabond in Canada and Los Angeles. And...