In the spirit of Easter and all things spring we wanted to try tweaking Taylor’s amazing bread pudding recipe by substituting hot cross buns for bread....
Continue reading...March 2015
48 Hours in Seattle | Seattle, WA
Are you a foodie? Do you have 48 hours to spare in Seattle? When it comes to packing in the edible highlights of any city over...
Continue reading...Felix’s Travel Food Adventures – China Part 3
End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...
Continue reading...Felix’s Travel Food Adventures – China Part 2
End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...
Continue reading...Tortilla aka The Spanish Omelette
On rare occasions, sometimes you remember where you had food for the first time since it leaves such a strong impression on you. The Tortilla de...
Continue reading...Moroccan Lamb Meatball Tagine
I first had this dish at Café Medina in Vancouver and wanted to replicate it. The soft poached eggs on top can be mixed with...
Continue reading...Ginny Gin Gin and My Trip to Yaletown Distillery
I’m going through a major Gin phase right now. No not the ‘drink 16 double Gin and tonics in one night’ kind of phase (okay that...
Continue reading...Felix’s Travel Food Adventures – China Part 1
End of September 2014, I was grateful to have the good fortune to do a short few months (relatively speaking) backpacking trip with friends and family...
Continue reading...Terra Plata | Seattle, WA
Terra Plata, it seems, is one of those truly reliable Capitol Hill gems in Seattle that will always be fantastic no matter when you go. The...
Continue reading...Paella
I’m still surprised now and then when I come across a food I’ve never heard of before. For me, that was the discovery of Paella in...
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